Discussion in 'General Beer Discussion' started by Chippy_Tea, Dec 31, 2018.
23l Mosaic IPA
Total 19917 ltrs
Hoppy test subject
Brewed 27L of “Freedom of Movement” Galaxy/Citra pale ale.
23L of MJ juicy session IPA with 1kg of LME
Total = 19,991
I've added the extra 1 as Hoddy was one short
20L triple hopped ipa with amerillo and citra
20,011L before anyone ask's it a wilko kit amerillo and citra I will add
12l brewferm raspberry ale for the missus.
23l pilsener Urquell for me
20 litres of American Pale Ale, pale malt, carapils, honey malt, biscuit malt, cara 40, torrified wheat, chinook and Amarillo.
using up some bits of grain.
23l of rye ipa
20066 + 23 = 20089
7ltrs Turbo Cider
17.5 ltrs Wilko Spiced winter Ale
21 ltrs 'make your own' premium lager
4.5ltrs Californian Connoisseur Merlot
5 ltrs white grape j concentrate/apple wow
20 ltrs make your own Aipa
75 + 20089=
23 litres Festival German Weiss
Total 20187 ltrs
20L Cwtch kit, which will hopefully be ok - just pitched some MJ New World yeast, (thanks to @dave_77 ) 48hrs after starting and the kit yeast doing absolutely nothing.....
TOTAL 20207 L
23l of an AG Doom Bar clone.
I'll round up my brews:
9 l of Highway to Hell, my personal Duvel clone
6 litre blond beer, used to grow St.-Bernardus yeast (Ceci n'est pas un St.-Bernard)
9 litre of St.-Bernardus Triple clone
8 litre of St.-Bernardus Abt 12/WV12 clone
7,5 litre of weizenbock
7,5 litre of Kasteel Donker clone
1,3 litre of simple beer, for propagation of Rochefort yeast (but I am fermenting it properly, and I will bottle it!)
That makes 48 litre for a
total of 20278l
23L Geordie bitter pimped with light dme and gervin beast, I mean yeast
20 litres Amber Small Beer 1823 reworked with Brewers Gold and First Gold hops.
20L of this "apple pie" CIder….
so 20,341 L
23L Corncrake clone and 23L bitter.
Total 20,387 L
Should dumped batched be removed from the tally?
20L wilko one can wheat beer +1kg beer enhancer
25 litres West Coast ipa
25 litres experimental mixed wheat malts and hops (sterian wolf + Hallertau Blanc) with dried orange peel added during cooling... fermentation going mad keeps bunging up airlock, froth tastes bitter orange overpowering! worried!
Total 20497 litres
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