- Nov 12, 2013
- Reaction score
Tropical Stout.Let me know how you get on. I would be interested in seeing the recipe
19 litres OG 1.067 FG 1.015 IBU 39.28 SRM 48 Mash pH 5.34
BHE 60%, full volume mash. 75 min mash 90 min boil
4.5 kg pale malt (Compass is an Aussie malt I will use) mash
0.30 kg roast barley (late mash addition)
0.34 kg crystal 60 L ( late mash addition)
0.34 kg chocolate malt (late mash addition)
0.35 kg NZ Gladiator malt (carapils sub) mash
0.40 kg Munich mash
0.23 kg flaked oats mash
0.23 kg flaked barley mash
0.35 kg soft brown sugar late boil (brewers choice of unrefined sugar)
14 g Magnum hops pellet 60 mins
28 g EKG 10 mins
Being as the roasted malts are late addition water additions for me 4 g gypsum 6 g calcium chloride.
Yeast Irish ale yeast.
Prime with soft brown sugar.