How to calculate for Chaptalization ? and other stuff

The Homebrew Forum

Help Support The Homebrew Forum:

andrew_ysk

Active Member
Joined
Aug 15, 2020
Messages
78
Reaction score
2
Andrew -

This will also be my last post on this -

1. Add 400g more sugar, fit your airlock and let the fermentation fully finish. Then see what it's like.

2. Buy a book called "First Steps in Winemaking" by C J J Berry - read it cover to cover twice before you make any more wine.
I have already fitted airlock since last night. What's wrong did i made that make you puke ? is it that hard to explain before ditching ? sigh!
 
Top