Hi Have done the GH raspberry wheat beer - added the mashed up fruit to fv after 2 days as per recipe. Been fermenting for 2 more weeks and is down to 1.012 - again as recipe. Question is what is the best way to cold crash for another week before I put it into a cornie? Just cc it withe fruit in and then rack or rack off into a new fv and then cc? Assume if I cc rack on the fruit more stuff will be going into the cornie but this will drop out anyway. What do others do?