How to cold crash a fruit beer

[chrissyr63]

Hi

Have done the GH raspberry wheat beer - added the mashed up fruit to fv after 2 days as per recipe. Been fermenting for 2 more weeks and is down to 1.012 - again as recipe.
Question is what is the best way to cold crash for another week before I put it into a cornie?
Just cc it withe fruit in and then rack or rack off into a new fv and then cc?
Assume if I cc rack on the fruit more stuff will be going into the cornie but this will drop out anyway.

What do others do?

 

[chrissyr63]

Well just as an update I cold crashed the lot and filled the keg from the fv tap. Looks like some sediment went through but mostly nice clear pink goodness. Forced carved and will leave for a few days.
Off to update litres brewed thread

 

[BeerCat]

I don't bother to cold crash wheat beer. I recently bottled a raspberry and it had started to clear itself by 2 weeks. The yeast had flocced and there was just the berries floating on top.