How to cold crash a fruit beer

Discussion in 'General Beer Brewing Discussion' started by chrissyr63, Jun 11, 2019 at 6:26 PM.

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  1. Jun 11, 2019 at 6:26 PM #1

    chrissyr63

    chrissyr63

    chrissyr63

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    Hi

    Have done the GH raspberry wheat beer - added the mashed up fruit to fv after 2 days as per recipe. Been fermenting for 2 more weeks and is down to 1.012 - again as recipe.
    Question is what is the best way to cold crash for another week before I put it into a cornie?
    Just cc it withe fruit in and then rack or rack off into a new fv and then cc?
    Assume if I cc rack on the fruit more stuff will be going into the cornie but this will drop out anyway.

    What do others do?
     

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