how to preserve rasp berry beautiful aroma in wine ?

[andrew_ysk]

upon stumbling this forum. i am interested to try out aromatic wine. you know my raspberry smells wonderful. when i mix raspberry with sugar, it smells so irresistible, so fragrant and sweet. i always tried to taste a bit..

my question is now this:
since raspberry is so fragrantful, how to "hold" the aroma back without get destroyed during the whole process of wine making ?
anybody have idea about it ? often during the process of wine making, the aroma gone.

my neighbor, and old person from Croatia , used to gave me a bottle of his own distilled wine..made of raspberry.. oh boy, that sweet wine is wonderfully aromatic..

since then i have always wanted to know how to keep the aroma and fragrant of the raspberry inside the sweet wine.
does aroma sink in alcohol or water ? or syrupy sugar liquid ?

 

[andrew_ysk]

how to erase this post ? i thought it was not posted, hence pressed the post button again.. hence duplicated.