Hi all
I've just got my last 6 bottle kit on before moving on to 30 bottle kits.
So I have two fermenters I've been using for my beer, one 25l without a tap and one 33l with tap.
My question is how vigorous should I expect a cellar 7 Cabernet Sauvignon to be? Can I get away with using the 25l one for primary then rack into my larger one to make it easier to fill my bag in boxes once it's ready? I'd rather not have to ferment in the big one to allow for excessive foam then struggle slightly to pack from the smaller one without the tap? I'd also rather not need transfer again back into the one with the tap to pack.
Thanks in advance
Cheers .
I've just got my last 6 bottle kit on before moving on to 30 bottle kits.
So I have two fermenters I've been using for my beer, one 25l without a tap and one 33l with tap.
My question is how vigorous should I expect a cellar 7 Cabernet Sauvignon to be? Can I get away with using the 25l one for primary then rack into my larger one to make it easier to fill my bag in boxes once it's ready? I'd rather not have to ferment in the big one to allow for excessive foam then struggle slightly to pack from the smaller one without the tap? I'd also rather not need transfer again back into the one with the tap to pack.
Thanks in advance
Cheers .