little_wings
New Member
- Joined
- Mar 15, 2021
- Messages
- 10
- Reaction score
- 2
After researching various dark mild recipes I saw that many called for invert sugar #3
Whilst I know dark candi is not the same thing, I felt inspired to give it a bit of a belgian twist anyway and have opted for Noble hops too.
I am doing a split batch with Lallemand london yeast & Verdant IPA yeast.
Excited to see how this one turns out!
Est Original Gravity: 1.038 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.8 %
Bitterness: 18.4 IBUs
Est Color: 36.5 EBC
Whilst I know dark candi is not the same thing, I felt inspired to give it a bit of a belgian twist anyway and have opted for Noble hops too.
I am doing a split batch with Lallemand london yeast & Verdant IPA yeast.
Excited to see how this one turns out!
Est Original Gravity: 1.038 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.8 %
Bitterness: 18.4 IBUs
Est Color: 36.5 EBC
2200.00 g | Pale Ale, Finest Maris Otter (Simpsons) (5.0 EBC) | Grain | 5 | 62.0 % | 1.43 L |
500.00 g | Oats, Golden Naked®™ (Simpsons) (18.0 EBC) | Grain | 6 | 14.1 % | 0.33 L |
275.00 g | Crystal, Dark (Simpsons) (267.5 EBC) | Grain | 7 | 7.7 % | 0.18 L |
275.00 g | Crystal, Medium (Simpsons) (178.5 EBC) | Grain | 8 | 7.7 % | 0.18 L |
150.00 g | Wheat Malt (Crisp) (4.1 EBC) | Grain | 9 | 4.2 % | 0.10 L |
75.00 g | Low Colour Chocolate Malt (Crisp) (550.0 EBC) | Grain | 10 | 2.1 % | 0.05 L |
75.00 g | Candi Sugar, Dark [Boil] (450.0 EBC) | Sugar | 11 | 2.1 % | 0.05 L |
35.00 g | Saaz [4.40 %] - Boil 30.0 min | Hop | 12 | 14.6 IBUs | - |
35.00 g | Saaz [4.40 %] - Boil 5.0 min | Hop | 13 | 3.8 IBUs | - |