- Aug 14, 2018
- Reaction score
I've had a scour through the forums - however I've been unable to find a clear, accurate and thorough guide to the differences between the various energy sources. I've been using white sugar (mostly) - plus some molasses. However, getting a clear guide to the names and reasons for dextrose, maltodextrin, sucrose etc - and how they vary would be wonderful. Can anyone point me towards a thread please? And help me improve my beers - I've drunk them all - but improvement is good.