stigman
Landlord.
After buying a sack of Belgian pilsner malt to brew my two previous beers, a duvel type golden strong and a Belgian ipa. I'm now stuck with a half sack of malt I don't know what to do with. Anyone got any ideas oh! and it needs to be 7% plus, I don't get much time to brew these days so it's gota be worth it. I have in the freezer plenty of Magnum 60g of saaz 2.4aa and 45g of perle 7.2aa.
The GH book has an imperial pilsner recipe but I'm not sure on the hops, it calms for
110g hallertau mitt 5%AA at 75 min 25ibu?
73g at 10 min 5.9ibu
110g at flame out 0ibu
Recipe say 60ibus total
The GH book has an imperial pilsner recipe but I'm not sure on the hops, it calms for
110g hallertau mitt 5%AA at 75 min 25ibu?
73g at 10 min 5.9ibu
110g at flame out 0ibu
Recipe say 60ibus total
