Influencing mouthfeel

[Zephyr259]

First time i did 100g for a 10 gallon batch to see how it went.
Second time i doubled it to 200g far better and smoother, i ditch the wheat too and add a bit more crystal

So with those figures you're essentially just replacing the torrified wheat with flaked barley? After your recommendation I may do the same with the Yorkshire Bitter and see what happens.

 

[BREWERS DROOP]

I dont use wheat in my beers as i have an intolerance to it.

 

[Zephyr259]

I dont use wheat in my beers as i have an intolerance to it.

Ah, fair enough then.