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MattGuk

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Joined
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Location
Witney, Oxfordshire
Decided to brew today and take you all along for the ride, will update as I go, mash is currently on sparge water ready for the end of the mash.
Used to do full volume mashes but definitely seen the benefits of spending a bit more time and sparging, my BHW has shot up since.
P.H not too far off, at least in range.
 

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Mash and mashout are now done, currently boiling away and first addition of hops added.
Volume and gravity pretty much bang on, hydro and refrac as within a whisker of eachother
 

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Finished and tidied away, good brew day, ended up pretty much bang on volume and O.G, temp corrected to 1.050, unfortunately I cant chill any further than 28°c, well, I could but would take forever and I'm going out shortly.
 

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