I made an IPA which after a week conditioning in the keg is really bitter. IBUs were coming out at 56, OG 1.058, FG 1.011. In Brewfather. Basically had a CTZ/Chinook mix of .5oz at 60m, 2oz at 15m and 2oz at flameout.
Whats a good option based on experience?
- condition for X months
- get used to bitter beer (I've been drinking mainly lagers, so maybe just my perception).
- brew a similar low IBU beer and blend
Whats a good option based on experience?
- condition for X months
- get used to bitter beer (I've been drinking mainly lagers, so maybe just my perception).
- brew a similar low IBU beer and blend