Irish Frog

[Fanch]

Expat in ireland (that explain the thread title), I have been brewing beer for a couple of years. Mainly belgium white, bottled a triple a couple of weeks ago.
Small batches of 20/25 litre, usually I buy grain kit, I am not adventurous enough to travel the unscripted path yet.
Usually very drinkable, one issue with high temp fermenting once (won't happend again, got a freezer, with temp control), and once some extremely slow fermentation.
All in all I keep myself a constant supply of nice beer.

This website is always a great source of information. Maybe one day I'll be able to give back.

 

[Chippy_Tea]

Welcome to the forum

 

[The Baron]

Welcome to the forum

 

[An Ankoù]

Expat in ireland (that explain the thread title), I have been brewing beer for a couple of years. Mainly belgium white, bottled a triple a couple of weeks ago.
Small batches of 20/25 litre, usually I buy grain kit, I am not adventurous enough to travel the unscripted path yet.
Usually very drinkable, one issue with high temp fermenting once (won't happend again, got a freezer, with temp control), and once some extremely slow fermentation.
All in all I keep myself a constant supply of nice beer.

This website is always a great source of information. Maybe one day I'll be able to give back.

Does Irish Frog mean you're French? If so, which part? And again, if so, try to get across to the UK for a beer festival or two. It'll change your mind about beer.
I'd love to see your Trippel recipe. Swap you yours for mine, mine's based on a commercial beer called Bière du Corbeau, which I call Bière du Renard. Mine's better!
Welcome to the forum

 

[Fanch]

Does Irish Frog mean you're French? If so, which part? And again, if so, try to get across to the UK for a beer festival or two. It'll change your mind about beer.
I'd love to see your Trippel recipe. Swap you yours for mine, mine's based on a commercial beer called Bière du Corbeau, which I call Bière du Renard. Mine's better!
Welcome to the forum

Britanny, is where I am from, but I Have been in Ireland for a long time. I get my grain from a Northern Ireland crowd (not sure if I can post commercial link so I won't)
Triple grain bill is very simple
4.5 kg larger malt (Europils)
120g dark crystal

65g testing @60
20g styria golding @10

Coriander seed % candi cane sugar @10

 

[An Ankoù]

Britanny, is where I am from, but I Have been in Ireland for a long time. I get my grain from a Northern Ireland crowd (not sure if I can post commercial link so I won't)
Triple grain bill is very simple
4.5 kg larger malt (Europils)
120g dark crystal

65g testing @60
20g styria golding @10

Coriander seed % candi cane sugar @10

I've emigrated to le Morbihan, right in the armpit next to 35 and 44. I also get some of my malt from geterbrewed, they're a great crowd. thehomebrewcompany in the Republic also do some great things especially a good range of leaf hops.
That recipe looks amazing. Never thought of copying a Belgian Tripple by using English crystal malt. Crisp's dark crystal, by the way, is extremely dark at 380 - 435. Minch malt call it Black crystal.
I'll put my recipe up when I get to my brewing records. It's not dissimilar but I use bitter orange peel as well as coriander.
What's 65g testing @ 60?

 

[samale]

probably Tettnang hops

 

[Fanch]

I've emigrated to le Morbihan, right in the armpit next to 35 and 44. I also get some of my malt from geterbrewed, they're a great crowd. thehomebrewcompany in the Republic also do some great things especially a good range of leaf hops.
That recipe looks amazing. Never thought of copying a Belgian Tripple by using English crystal malt. Crisp's dark crystal, by the way, is extremely dark at 380 - 435. Minch malt call it Black crystal.
I'll put my recipe up when I get to my brewing records. It's not dissimilar but I use bitter orange peel as well as coriander.
What's 65g testing @ 60?

65g tettang ( hop that auto correct does not like)

 

[Cheshire Cat]

I've emigrated to le Morbihan, right in the armpit next to 35 and 44. I also get some of my malt from geterbrewed, they're a great crowd. thehomebrewcompany in the Republic also do some great things especially a good range of leaf hops.
That recipe looks amazing. Never thought of copying a Belgian Tripple by using English crystal malt. Crisp's dark crystal, by the way, is extremely dark at 380 - 435. Minch malt call it Black crystal.
I'll put my recipe up when I get to my brewing records. It's not dissimilar but I use bitter orange peel as well as coriander.
What's 65g testing @ 60?

We had a camping holiday in Morbihan back in 1987.

 

[An Ankoù]

We had a camping holiday in Morbihan back in 1987.

It's still there and we're still camp.

 

[Cheshire Cat]

We had camping holidays in France from 1980 to 1991. Our twins were 2 1/2 when we first went. Our best site was near Le Sables d’Olonne

 

[Gerryjo]

Britanny, is where I am from, but I Have been in Ireland for a long time. I get my grain from a Northern Ireland crowd (not sure if I can post commercial link so I won't)
Triple grain bill is very simple
4.5 kg larger malt (Europils)
120g dark crystal

65g testing @60
20g styria golding @10

Coriander seed % candi cane sugar @10

It's ok as @Get_Er_Brewed are a forum sponsor.Welcome aboard by the way.