How does this look for a red ale Brewfather
Cheers CC, i will adjust the pale malt and roasted barley , any chance you could post yoursI think you’re using too much roasted barley, I have a similar recipe and use 120g.
22 litresCheers CC, i will adjust the pale malt and roasted barley , any chance you could post yours
Hi Alastair, brewfather is showing 27.5 ebc do you mean it will be to dark, al so i have no caraamber and only medium crystal, but i do have melinoidinI've brewed a couple recently, the recipe is in evolution and not too far off what your planning. Surely the EBC on the roasted barley in that is too low?
Water - 22L batch
Ca 110, Alk 35, SO4 110, Cl 100
Fermentables
4.5kg Maris Otter
0.15kg CaraAmber
0.15kg Crisp Extra Light Crystal
85g Roasted Barley
Mash
60 min 67C
10 min 75C
Hops
40g Fuggles 60min
20g Fuggles 15min
Protoflac 15min
Yeast
WLP004 at 18C
Vitals
OG 1.046 - FG 1.012 - EBC 25 - IBU 24
Thank you CC i have all those malts so i will give it a go22 litres
4100g Maris otter
200g Crystal 45L
120g Roast Barley
Hops all EKG at 60m, 15m and whirlpool.
CML Midland or Wilko Gervin yeast.
High 20's EBC is spot on for colour for an Irish Red. I was wondering about the roasted barley addition in your recipe coming in at 3.9 EBC, surely it should be north of 1000. The crystal malt is fine.Hi Alastair, brewfather is showing 27.5 ebc do you mean it will be to dark, al so i have no caraamber and only medium crystal, but i do have melinoidin
Hi Alastair yes you are right, it,s in a bag and i forgot to google itHigh 20's EBC is spot on for colour for an Irish Red. I was wondering about the roasted barley addition in your recipe coming in at 3.9 EBC, surely it should be north of 1000. The crystal malt is fine.
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