I brewed a TT Landlord imitation from an extract kit with 1469 West Yorkshire Ale liquid yeast. OG was 1.042 (exactly as the recipe said). 3.5 weeks from brew day, and I still have airlock activity. Gravity is 1.011 (recipe said it should be 1.09). 10 days ago it was also 1.011 (so stable). Is this ready for bottling? Is it an issue that gravity is a little higher than indicated by the recipe? Is there a chance it will drop further if I wait? Is it normal to have gassing so long without gravity change (I don't think I had that before)?