Is my wine actually done?

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Mr_S_Jerusalem

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Hello,

So 11 days ago I started 3 gallons of tinned rhubarb and gooseberry. My plan was to leave it in the bucket in the goo for a week then strain it into demijohns. However circumstances were... and then they weren’t.... and then life.... and then blah...
So anyway here we are on day 11 and I’ve just strained it into demijohns.
So for a laugh I took a hydrometer reading and it said 0.990.

It started with approx 1250g sugar per gallon, which I think works out at about SG 1.103. It’s been about 22/23 degrees here during the day and I don’t own air conditioning lol.

So my question is, can it be done already? After only 11 days? To me this unusual lol.
 
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