Is there a work around for this thick layer of mould on my cider?

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jceg316

Landlord.
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I checked up on one of my ciders and it has a thick layer of mould on top. Is it possible to siphon off the cider underneath and leave the mould or is the batch a gonner?
 
my picture didn't seem to post, I'm on a train where the internet isn't great. I'll post the picture when I get back to real internet.

Is it dangerous to drink or will it just taste bad?
 
upload_2018-11-12_12-52-29.png
 
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