Is there an easy Belgian candi syrup recipe for D-90?

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I don't drop a lot of money on hops so it's the DME/LME or the Belgian sugar that gets me. I can't do anything about the extract but if I can make my own sugars, it would make my month.
Also, if any of you know of a reliable (and fairly easy) method for making dark candi sugar, that would also be appreciated.
I mainly make high ABV Belgians and stouts.
Thank you.
 
I made a batch a couple of years ago, I followed a recipe from youtube, possibly this one.

Hope it helps.
 

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