is this a proper way to 'pour' a pint?

[GerritT]

It fills from the bottom up. From the bottom. Up.

 

[Leon103]

Had pints like this regularly at the rugby and see no difference

 

[The Baron]

If you search youtube you will see these beer sommeliers who show different types of pours that style will stop oxidation would be their reply

 

[GerritT]

I can see the oxidation advantage, but this is in a glass that will be emptied within half an hour, normal pouring would not make much of a difference then imho.

And it looks... weird ._.

 

[Clint]

Boddingtons would still taste like strained sewage...

 

[MyQul]

I imagine this system would be very useful at high volume events such as sports or festivals

 

[DavieC]

Is it a magic glass?

 

[The Baron]

I had a few of these at events iv'e been to and yes they are quick and set up right do not overfill or overfoam

 

[GerritT]

I imagine this system would be very useful at high volume events such as sports or festivals

True, but those 'glasses' look very pricy and proprietary and you'd have to change ALL the beer glasses, and cleaning them would be more of a pain.

This however is another solution: https://www.beerjet.com/en/dispenser/beerjet-6

(thinks back of the days when little G and his mates ordered a square yard of beer )