Hi all - Not a pro at all, and only my second year making elderflower fizz, but this year seems more 'gunky' than the first. It has this kind of cloud floating in it, and when you move it it turns stringy and bits break off. Is that normal or should i be worried? I made it last year and was delicous- did have some stuff but I can't remember it being one 'body' like that. It's natural yeasts on the plant itself - nothing added- and I only used boiling water to sterilise (realise there's lots to learn!) Also sorry if this is in wrong place, I couldn't find where elderflower might fit!