Finally acquired all the kit needed to brew the 5L Crafty Fox IPA All Grain Kit no.2 son bought me for Christmas. Water Treatment Reckoned we'd need 7L to begin with. Followed Strange-Steve's excellent guide, all fairly effortless. Required quantities of gypsum and CRS added. Ingredients Maris Otter and caramalt (no idea of proportions of each) Mash Temp: 69C Time: 60 mins Mash Out: 76C Time: 10 mins Boil Boil Time: 60 mins Additions: Chinook - 0 mins Simicoe - 45 mins Nelson Sauvin - 55 mins Fermentation Sasafale US-05 at 22C Original gravity - 1.045 Fermenter now sitting in a waterbath under a duvet in the garage, with a wonderful hoppy smell filling the air. Our only major cock up was a thermometer misread during cooling, and wert then going into the fermenter at 50C the first time round. In the faff that ensued I managed to drop the digital thermometer into to cooling bucket. Got there in the end, planning 10 days in primary before spec. grad. check and dry hopping.