Jail ale.

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I had my first pint of Jail Ale in 1994, the year it was launched, at the Two Bridges Hotel near Princetown. I was immediately impressed, and tracked what was then called Princetown Brewery down to its original site in a large shed behind the Prince of Wales pub. I became quite friendly with the Brewer, Simon Loveless, from whom I scrounged yeast and advice for about ten years, until he became too busy setting up the present brewery on the nearby old Station site.

My stock beer is based on JA, the malts being in the ratio 25Kg pale, to 1.5Kg each of crystal and wheat should anybody want to make some.
Sounds tempting ... what hop additions do you recommend? Oops! Sorry, just found a bunch of earlier posts 🤗
 
How does this sound?
4.5kg Maris otter (88%)
305g crystal 60 (6%)
305g wheat (6%)
30g challenger @60
50g progress at80c whirlpool
OG 1.049
FG 1.012
4.82%
31 IBU
EBC 16
BHE 70%
Hi - is that for a 23l batch? I just put it into the Grainfather app and couldn't make it add up!
 

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