ACBEV
Old Member
Jolly Todger Tropical Stout
This beer is just what you need on a hot summers day or with a hot curry. Also guaranteed to remedy brewers droop and keeps your todger at peek performance for longer. Must be served cold.
The recipe is based on 19th century export stouts, which were commonly exported to the colonies. I've reduced the hopping rate by a lot, in those days men were real men and drank proper beer.
23L Batch
OG: 1.078
FG: 1.022
ABV: 7.5%
IBU: 115
EBC: 75
Malt...
4200g Pale Ale Malt
1000g Munich Malt
400g Wheat Malt
2000g Brown Malt
400g Black Malt
Mash for 120 minutes (2 hours) @ 68c
Boil for 90 minutes
Hops...
50g Admiral @ 90 mins
30g Fuggles @ 45 mins
50g Progress @ 30 mins
50g Saaz @ 10 mins
20g Saaz Dry Hop
16g Admiral Dry Hop
London Ale III (2 packs or a starter with 1 pack)
Prime to 2.2 vols (125g sugar)
This beer is just what you need on a hot summers day or with a hot curry. Also guaranteed to remedy brewers droop and keeps your todger at peek performance for longer. Must be served cold.
The recipe is based on 19th century export stouts, which were commonly exported to the colonies. I've reduced the hopping rate by a lot, in those days men were real men and drank proper beer.
23L Batch
OG: 1.078
FG: 1.022
ABV: 7.5%
IBU: 115
EBC: 75
Malt...
4200g Pale Ale Malt
1000g Munich Malt
400g Wheat Malt
2000g Brown Malt
400g Black Malt
Mash for 120 minutes (2 hours) @ 68c
Boil for 90 minutes
Hops...
50g Admiral @ 90 mins
30g Fuggles @ 45 mins
50g Progress @ 30 mins
50g Saaz @ 10 mins
20g Saaz Dry Hop
16g Admiral Dry Hop
London Ale III (2 packs or a starter with 1 pack)
Prime to 2.2 vols (125g sugar)