Cheyne_brewer
Regular.
I’ll be doing a JF NEIPA from Malt Miller soon. For any experts on the style or this particular recipe & would like to comment.:
I’m thinking a 30 min boil will suffice as the hops are a 10 minute addition & later - and the haze is required.
Crystal malt - in a NEIPA? Not on my watch!
Ingredients
Crisp Pale Ale Malt (5000 grams)
Crisp Crystal Malt (300 grams)
Crisp Pale Wheat Malt (300 grams)
Flaked Oats Including Husk (300 grams)
Citra Pellets (110 grams)
Cashmere Pellets (100 grams)
Mosaic Pellets (80 grams)
NBS Ale Yeast 12g (1 packs)
Method
Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 19ltr
Original Gravity: 1.072
Final Gravity: 1.014
ABV %: 7.4%
IBU: 30
THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10
THE BOIL
Boil time (mins): 60
Additions and timing:
30g Citra – Boil 10 min
30g Cashmere – Boil 10 min
40g Citra – Flame Out
40g Cashmere – Flame Out
40g Mosaic – Flame Out
Secondary additions and timing:
40g Citra – Dry hop for 7 days
30g Cashmere – Dry hop for 7 days
40g Mosaic – Dry hop for 7 days
I’m thinking a 30 min boil will suffice as the hops are a 10 minute addition & later - and the haze is required.
Crystal malt - in a NEIPA? Not on my watch!
Ingredients
Crisp Pale Ale Malt (5000 grams)
Crisp Crystal Malt (300 grams)
Crisp Pale Wheat Malt (300 grams)
Flaked Oats Including Husk (300 grams)
Citra Pellets (110 grams)
Cashmere Pellets (100 grams)
Mosaic Pellets (80 grams)
NBS Ale Yeast 12g (1 packs)
Method
Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 19ltr
Original Gravity: 1.072
Final Gravity: 1.014
ABV %: 7.4%
IBU: 30
THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10
THE BOIL
Boil time (mins): 60
Additions and timing:
30g Citra – Boil 10 min
30g Cashmere – Boil 10 min
40g Citra – Flame Out
40g Cashmere – Flame Out
40g Mosaic – Flame Out
Secondary additions and timing:
40g Citra – Dry hop for 7 days
30g Cashmere – Dry hop for 7 days
40g Mosaic – Dry hop for 7 days
