Jon finch oatmeal stout +lactose

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brydo

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Hi guys, I want to make an oatmeal milk stout but struggling to find a specific recipe.
The jon finch oatmeal stout is as follows
4 kilo pale malt
400 grams crystal
400 grams chocolate
450 grams rolled oats

Does anyone know what the end result would be If I added some lactose to that recipe in terms of the flavour? I'm looking to make a really smooth, slightly sweet stout.

Cheers in advance
 

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