Kick ASS

Discussion in 'Complete and Brewed Recipes' started by clibit, May 21, 2015.

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  1. May 21, 2015 #1

    clibit

    clibit

    clibit

    Senior Member

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    Kick ASS APA
    American Pale Ale

    Batch Size (L): 10.0
    Original Gravity (OG): 1.046
    Final Gravity (FG): 1.010
    Alcohol by Volume (ABV): 4.70 %
    Bitterness (IBU): 43.7 (Average)

    Grain Bill
    ----------------
    1.800 kg Maris Otter Malt (92.31%)
    0.150 kg Caramalt (7.69%)

    Hop Bill
    ----------------
    5.0 g Apollo Leaf (19.5% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
    7.0 g Apollo Leaf (19.5% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
    7.0 g Sterling Leaf (7.5% Alpha) @ 15 Minutes (Boil) (0.7 g/L)
    15.0 g Apollo Leaf (19.5% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
    15.0 g Sterling Leaf (7.5% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)

    Misc Bill
    ----------------
    2.5 g Gypsum (Calcium Sulfate) @ 15 Minutes (Mash)
    2.5 g Irish Moss @ 15 Minutes (Boil)
    2.5 g Gypsum (Calcium Sulfate) @ 60 Minutes (Boil)

    Mash at 66°C for 60 Minutes.
    Ferment at 18°C with Mauribrew Ale 514/US05
     

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