danbriant
Active Member
So I decided to brew a Banana Beer using my non commercial strain of Kveik Yeast.
FY43 http://www.garshol.priv.no/download/farmhouse/kveik.html#kv43
The yeast ferments nicely and leaves fruity tones and enhances the malt, and finishes with a very slight dryness which is nice after the malt sweetness.
It's a small batch beer only 10L @ 6% before adding fresh bananas! Will be around 8%
Due to pitch bananas this week.
Recipe
http://beersmithrecipes.com/viewrecipe/2003797?&doid=5b4290b71a058
FY43 http://www.garshol.priv.no/download/farmhouse/kveik.html#kv43
The yeast ferments nicely and leaves fruity tones and enhances the malt, and finishes with a very slight dryness which is nice after the malt sweetness.
It's a small batch beer only 10L @ 6% before adding fresh bananas! Will be around 8%
Due to pitch bananas this week.
Recipe
http://beersmithrecipes.com/viewrecipe/2003797?&doid=5b4290b71a058
