My summer holidays are over and It is now time for another educational video! For this one, I have teamed up with a very up and coming Norwegian commercial brewery known as "Eik og Tid" that is pushing the boundaries in craft beer brewing and fermenting with kveik yeast. They have taken the influence of traditional Norwegian brewing and have pushed this further still by blending their own custom kveik mix. This is then used with a wort that is produced raw and then soured to create new and interesting depths of flavour. In this video, I explain their methods, thoughts and suggestions around kveik yeast blending, raw brewing and also souring. This should prove interesting to both homebrewers and commercial brewers alike. As usual, thank you for all your kind support and enthusiasm for my channel. Please keep your questions, feedback and requests coming but please give me some time to answer, I get a lot of messages and answer them in the order they were sent in, particularly those on Facebook messenger tend to stack up! If you are comfortable then please ask questions within Facebook groups, forums or Youtube, so that others can also either benefit or contribute. Happy brewing!