Kveik

[An Ankoù]

Funny that it can finish that fast even at those temps. Haven't tried that Kveik myself. Interesting, thanks for sharing.

Look for earlier posts for this yeast. I and another member report really slow fermentation previously. Which is why this one surprised me. I should add that I built a sizeable starter and then found me fermenter was too small so I poured the lot into a larger fermenter giving a realy good oxygenation. These may both be factors.

 

[SmallSpacesBrewing]

Look for earlier posts for this yeast. I and another member report really slow fermentation previously. Which is why this one surprised me. I should add that I built a sizeable starter and then found me fermenter was too small so I poured the lot into a larger fermenter giving a realy good oxygenation. These may both be factors.

Probably it then. Giving optimal work environment for the yeast is always good. Don't know about this Kveik, but I can see that you didn't underpitch. Nice and strong yeast and lots of it and plenty of o2.

 

[Banbeer]

Used the Voss in an IPA (GH APA) last Saturday and adjusted to a 21L brew @35°C. OG 1.058 and SG 1.010 and still slightly blibbing, so hopefully ready tomorrow. Sample tasted good. Really impressed so far, it didn't take off like I thought it would and not a massive krausen but the airlock was going mad on the Sunday and Monday.

 

[labrewski]

Used the Voss in an IPA (GH APA) last Saturday and adjusted to a 21L brew @35°C. OG 1.058 and SG 1.010 and still slightly blibbing, so hopefully ready tomorrow. Sample tasted good. Really impressed so far, it didn't take off like I thought it would and not a massive krausen but the airlock was going mad on the Sunday and Monday.

I've tried fresh liquid kveik took a week or so then kids got me lallemand voss kveik for fathers day finished in 3 days mental

 

[labrewski]

I've tried fresh liquid kveik took a week or so then kids got me lallemand voss kveik for fathers day finished in 3 days mental

I actually thought it never started was asking on here any problem with that type when good ol Clint said its probably done I laughed to myself done a read it dropped from 1050 to 1010 in 48 hrs

 

[Clint]

I pitched one today....it's up and running in two hours...

 

[labrewski]

I pitched one today....it's up and running in two hours...

Honestly I would not ever thought to check would have dumped it maybe thanks

 

[Clint]

I'm quite amazed by it...the proof though is in the beer...I tried one of my first batch and it's very promising..

 

[labrewski]

I'm quite amazed by it...the proof though is in the beer...I tried one of my first batch and it's very promising..

I've done 2 with an irish brand liquid yeast and they taste fine not as clear as my normal beers but I think I will figure it out after a few brews I'm really liking the speed of this lallemand dry one though