thegrantickle
Regular.
- Joined
- Nov 2, 2020
- Messages
- 299
- Reaction score
- 149
Right,
So I've f***ed up because my inventory was wrong. Thought I had 1200g of lactose, turns out I only have 500g (doh!)
I'm brewing an Imperial Milk Stout on Saturday, and the 1200g made up 7% of the fermentable bill. I'm thinking of adding in some flaked oats (i have 2kgs) or using some Brew Enhancer 1 (I have 1kg) to help up the sweetness and improve the mouthfeel.
Who has ideas/experience doing similar?
Cheers
G
So I've f***ed up because my inventory was wrong. Thought I had 1200g of lactose, turns out I only have 500g (doh!)
I'm brewing an Imperial Milk Stout on Saturday, and the 1200g made up 7% of the fermentable bill. I'm thinking of adding in some flaked oats (i have 2kgs) or using some Brew Enhancer 1 (I have 1kg) to help up the sweetness and improve the mouthfeel.
Who has ideas/experience doing similar?
Cheers
G