Hello ! Quick question for the pros Im moving into all grain so I can brew some nice lagers. I have a small fridge to store the fv in so the temp controll wont be a problem but at this stage I dont want be kegging yet. Question(s) - how are lagers carbonated in the bottles ? Should I just add priming sugar and bottle it after few months lagering ? Will be there any yeast left ? Do I then leave the bottles in warm place to carnonate or back to the fridge as it is lager yeast ?