Lager Kits

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Hopperty

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I was looking at the mntons connoisuers range where there are a couple of Largers, the instructions just say brew at the normal temperature (18-21) I thought Lagers were brewed cold?

Also can you substitute the sugar with a DME (spraymalt) ?
 
From what I read on the forum the other day, lager kits use a top fermenting ale type yeast rather than a cool bottom fermenting lager yeast.

Probably to make it easier for the home brewer/novice.
I stumbled on the info having bought a mangrove jack's Bavarian lager yeast M76 to put in a Wilko out of date (2015) lager kit.
I didn't realise about the temperature then struggled to get it down.
8 to 14 degrees rather than the higher temp with original yeast.

I suppose you could swop out the yeast if you can get the temp.
Someone more knowledgeable may correct me though. ;)
 

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