Another brew done. I am on a roll. This time a juicy hazy ipa. 4.5kg pale 1.2kg oats. 70g citra for a 30m whirlpool at 72c 35g simcoe as above 20g citra dry hop after 2 days 20g simcoe as above 150g citra dry after fermentation complete 100g simcoe as above Yeast is imperial dry hop. Water additions as per a neipa. Fermenting at 20c as we speak. Ended up with 24l in the fermenter at 1.054 expecting to drop to 1.012. Had to through a couple of litres away because there wasn't room in the fv. So massively overshot my figures. The second dry hop will be down after fermentation. I will take it off the yeast and dry hop at 3c. Hoping to wash the yeast for future use. It went off like a rocket so blow off installed for this.