little white lumps

[matty198111]

well i made a chardonnay kit about 6 weeks ago and left the bottles in the fridge

i went to get one last night and it has white lumps in it some are kind of longer and curled up and others are just lumps


do u think it safe to drink or shall i bin it

didnt taste to bad when i tried it

 

[Moley]

Floating, in suspension or settled out? How big?

But it smells and tastes ok?

 

[matty198111]

well there just settled at the bottom, they were floating around yesterday but that is where i disturbed them

there all different sizes but biggest is no more that 2mm

it tastes and smell fantastic

 

[Moley]

it tastes and smells fantastic

Well there's your answer :thumb:
Just pour it carefully.

You probably just bottled too soon, then the crash cooling has dropped some more sediment but it's clumped around some nucleus. That's pure guesswork, I haven't really got a clue, but I've had a gritty deposit when I've tried crashing a very immature wine.

 

[matty198111]

cheers mate im gonna drink it i reckon its the only way to tell if it gonna give me the guts ache loll

and a fair test cant be done with just the one bottle