user 44889
Regular.
- Joined
- Feb 11, 2022
- Messages
- 266
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Hiya guys,
Need some advice please,
Have made a country wine and it's fermented out to 0.996 so all good but it's got 2 layers of Lees, 1 firm at the bottom and 1 very loose above. I've not stabilised or fined it yet but is there any way to firm up the top layer before racking or im going to lose a lot of good wine.
Thanks for any help
Pic attached
Need some advice please,
Have made a country wine and it's fermented out to 0.996 so all good but it's got 2 layers of Lees, 1 firm at the bottom and 1 very loose above. I've not stabilised or fined it yet but is there any way to firm up the top layer before racking or im going to lose a lot of good wine.
Thanks for any help
Pic attached