EveryoneKnowsADave
Well-Known Member
I put a MYO dark berry cider on last Saturday. Its bubbling away nicely in the self build fermentation chamber in the shed and there's a definite smell of sulphur in the air however, due to there being about 8 inches of snow on and around the shed the 40w heater is struggling to maintain temperatures between 16.5 °c and 19.8°C (measured from within the thermowell using an Inkbird temperature controller probe).
What impact will this have on the fermentation process if any? As I say, it sounds pretty active!
What impact will this have on the fermentation process if any? As I say, it sounds pretty active!