Tom Freeman
New Member
- Joined
- Nov 25, 2018
- Messages
- 5
- Reaction score
- 2
Good morning ladies and gents!
I started brewing at the beginning of the year doing 1 gallon BIAB due to space (flats in Stockwell are basically comfortable cupboards). I've done 13 batches so far and am really enjoying learning about the ingredients and processes.
Looking forward to talking to you all!
I started brewing at the beginning of the year doing 1 gallon BIAB due to space (flats in Stockwell are basically comfortable cupboards). I've done 13 batches so far and am really enjoying learning about the ingredients and processes.
Looking forward to talking to you all!
