Lynnwood Brewing Drop Bear APA

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phildo79

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INGREDIENTS

For 5.5 gallons

11 lb Great Western 2-row malt

168g Briess Munich malt (10L)

224g Briess Caramel malt (20L)

14g Mosaic hops, 12.25% a.a. (15 min)

20g El Dorado hops, 15% a.a. (10 min)

20g Galaxy hops, 14% a.a. (5 min)

22g El Dorado hops, 15% a.a. (whirlpool)

22g Galaxy hops, 14% a.a. (whirlpool)

22g Mosaic hops, 12.25% a.a. (whirlpool)

85g Galaxy hops (dry)

42g El Dorado hops (dry)

42g Mosaic hops (dry)

White Labs WLP001, Wyeast 1056 or Safale S04

SPECIFICATIONS

Original Gravity: 1.013

ABV: 5.5%

SRM: 5.3

Boil Time: 60 minutes

DIRECTIONS

Mash at 153° F (Sulfate to Chloride at 1:1). Boil for 60 minutes and follow the hop additions as listed in the ingredients. Ferment at 67° F, and add dry hops after fermentation is complete.
 
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