Magic tree IPA

Discussion in 'Complete and Brewed Recipes' started by seany108, Sep 25, 2016.

  1. Sep 25, 2016 #1

    seany108

    seany108

    seany108

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    Im a bit of a lurker on the forum about time I put something Back .

    This recipe won best IPA and Second best in show at last years 2015 national homebrew competition.

    enjoy :thumb:

    Magic Tree IPA

    American IPA

    Type: All Grain Date: 21 Jun 2015

    Batch Size (fermenter): 25.00 l Brewer: Home
    Boil Size: 28.01 l Asst Brewer:
    Boil Time: 90 min
    Equipment: Grainfather Main profile
    End of Boil Volume 25.17 l Brewhouse Efficiency: 75.00 %
    Final Bottling Volume: 23.49 l Est Mash Efficiency 81.0 %
    Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0

    Ingredients
    Amt Name Type # %/IBU
    3.00 kg Lager Malt (3.9 EBC) Grain 1 44.1 %
    3.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 2 44.1 %
    0.50 kg Munich Malt (17.7 EBC) Grain 3 7.4 %
    0.30 kg Dextrose (Briess) (2.0 EBC) Sugar 4 4.4 %
    50.00 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 5 57.9 IBUs
    25.00 g Simcoe [13.00 %] - Boil 60.0 min Hop 6 26.9 IBUs
    12.50 g Cascade [5.50 %] - Boil 10.0 min Hop 7 2.1 IBUs
    12.50 g Chinook [13.00 %] - Boil 10.0 min Hop 8 4.9 IBUs
    12.50 g Simcoe [13.00 %] - Boil 10.0 min Hop 9 4.9 IBUs
    12.50 g Cascade [5.50 %] - Boil 5.0 min Hop 10 1.1 IBUs
    12.50 g Chinook [13.00 %] - Boil 5.0 min Hop 11 2.7 IBUs
    12.50 g Simcoe [13.00 %] - Boil 5.0 min Hop 12 2.7 IBUs
    25.00 g Cascade [5.50 %] - Boil 1.0 min Hop 13 0.5 IBUs
    25.00 g Chinook [13.00 %] - Boil 1.0 min Hop 14 1.2 IBUs
    25.00 g Simcoe [13.00 %] - Boil 1.0 min Hop 15 1.2 IBUs
    1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 16 -
    25.00 g Cascade [5.50 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs
    25.00 g Chinook [13.00 %] - Dry Hop 7.0 Days Hop 18 0.0 IBUs
    25.00 g Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 19 0.0 IBUs

    Beer Profile
    Est Original Gravity: 1.066 SG Measured Original Gravity: 1.066 SG
    Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
    Estimated Alcohol by Vol: 7.4 % Actual Alcohol by Vol: 7.4 %
    Bitterness: 105.8 IBUs Calories: 622.2 kcal/l
    Est Color: 10.2 EBC
    Mash Profile
    Mash Name: Single Infusion, Full Body Total Grain Weight: 6.80 kg
    Sparge Water: 11.05 l Grain Temperature: 22.2 C
    Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
    Adjust Temp for Equipment: FALSE Mash PH: 5.20
    Mash Steps
    Name Description Step
    Temperature Step Time
    Mash In Add 20 l of water at 71.2 C 65.0 C 60 min
    Mash Out Add 0l of water and heat to 75.0 C over 5 min 75.0 C 15 min
    Sparge Step: Fly sparge with 14l water at 75.6 C
    Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).


    Cheers

    Sean Clarke
     
  2. Sep 25, 2016 #2

    Keats

    Keats

    Keats

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    Thanks for sharing, looks great. That's a lot of hops!
     
  3. Sep 29, 2016 #3

    Chippy_Tea

    Chippy_Tea

    Chippy_Tea

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    Welcome to the forum seany108, thanks for sharing the recipe
     
  4. Sep 29, 2016 #4

    IainM

    IainM

    IainM

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    Cheers Seany, that does look like one tasty brew.
     
  5. Sep 29, 2016 #5

    pms67

    pms67

    pms67

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    That is some amount of hops 😵
     

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