Mainline bitter - a traditional dark English Bitter

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Great beer this one, think I prefer it over your fuggle duck, though the one I had 2 weeks ago may still have been a little young.
As I recall it you brewed it up to an ESB sort of strength. How long do you normally think it takes for your stronger beers to be at their peak?
 
Brewed a copy of this recipe a couple of months ago and tried a few over the weekend, really great traditional bitter. Thanks for sharing the recipe 🙂
 

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