Malt Miller Brew Day Instructions

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I'm setting up for a brew day first thing tomorrow and have just checked the brew day sheet.

It's a Malt Miller 23 L All Grain Kit - "Rob's Twisted Stout" - I've just checked the sheet and it includes these instructions for the mash:

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

I'm a bit of a newbie and I don't know what "Out Temp" and "Out Time" are.

Any ideas? I'm brewing in a 30L Brew Monk All-in-One by the way.

Thanks in advance!
 
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