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The cost of grain, has got me thinking... Should I use unmalted wheat instead of malted.
Malted wheat comes at a premium for me.
£30 a sack & 25kg is too much of I as I only use 500g per brew.
Wheat £7. Always available fresh.
What can I expect as a flavour difference? When it's in a grain bill with 4kg of pale malt?
Malted wheat comes at a premium for me.
£30 a sack & 25kg is too much of I as I only use 500g per brew.
Wheat £7. Always available fresh.
What can I expect as a flavour difference? When it's in a grain bill with 4kg of pale malt?