Hi. I used to use this years ago a biik by David Lions called it brewing sugar then abd it was marketed as that. pitting it into beer was supposed to get you a creamly long lasting head. I am breing kits theseday a lot easyer and less washing up and less problems. I was thinking of adding this to a kit (St Peters red ruby ale). Has anyone done this or are their any other products (UK) that would do this. This is in 1kg powder form.
Brewing sugar and maltodextrin are not the same thing. Brewing sugar or dextrose or corn sugar will completely ferment out and will add alcohol but no body to your beer. Maltodextrin is supposed to add body but is basically unfermentable. Brewing sugar is usually readily available from home brew suppliers, maltodextrin is not so easy to buy and typically is about 3x more expensive than brewing sugar, and is not much less than dry malt extract. Some brew or beer enhancer contain maltodextrin in addition to dextrose and dry malt extract, but not all
And I had a quick look through my David Line book (Brewing Beers Like Those You Buy ca. 1984) and in the main all he uses in addition to grain is liquid malt extract, barley syrup, invert sugar, golden syrup and brown and white sugars, although there is reference to glucose chips, and saccharin (!) for sweetness as required.