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Mango ipa

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Torshon

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Hi all,
Into my version 2 of a mango ipa which went down a storm, with everyone who tried it, just trying to tweak it and wondering after initial fermentation, when I dry hop can i put the mango in at the same time?

Thanks guys, for all the help you have given previously,
 

Mrhandsome

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I would wait for any new krausen that forms from the added mango to subside then add the hops.
 

Ian Watkins

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I recently made a Mango IPA adding pulped mango with the dry hops, it came out great. It did start fermenting again for a couple of days from the mango. When it stopped it went into bottles.
 

TheOsprey

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Hi all,
Into my version 2 of a mango ipa which went down a storm, with everyone who tried it, just trying to tweak it and wondering after initial fermentation, when I dry hop can i put the mango in at the same time?

Thanks guys, for all the help you have given previously,
Mind sharing the recipe?
 

Clint

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I've got a "mango lassi IPA" recipe somewhere...not made it but it sounds great..it might be one of those cloudy type that you have to keep in a Mariana Trench Atmosphere chamber,covered in a "blanket" of C02 from mermaid breath...
 

TheOsprey

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I've got a "mango lassi IPA" recipe somewhere...not made it but it sounds great..it might be one of those cloudy type that you have to keep in a Mariana Trench Atmosphere chamber,covered in a "blanket" of C02 from mermaid breath...
Good timing! I just got one of those from ebay! Just waiting on the mermaid CO2 from Amazon Prime. It said next day, but still waiting.
 

Davy6Mac

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Very interested in any version of the mango IPA recipe. Keep getting asked if I can make something with mango etc
So either version would suit me
 

Clint

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"keep getting asked.." you wanna distance yourself from that lot...
 

Brew_DD2

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How much Mango Pulp did you use, and how did you measure the sugar contribution?
 

Torshon

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After a lot of reading the water content cancels out the sugar addition that's fermented out so it makes no difference, was told this on a previous thread here on mango v1
I add 450g of pulp/puree
 

clyne

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Really interested in this one too. Got some frozen mango just waiting to jump into a fermenter!
 
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