Ahhh definitely! I will fix this immediately!! Thanks for pointing out :)S-33 is not a wheat beer yeast and it is generally available for 2 quid or less. £1.40 even....
https://www.geterbrewed.com/safbrew-s-33/
A mistake I suspect? WB-06 is described as a wheat yeast and is usually around 3 quid.
I have fixed this and also matched the price you quoted above! :)S-33 is not a wheat beer yeast and it is generally available for 2 quid or less. £1.40 even....
https://www.geterbrewed.com/safbrew-s-33/
A mistake I suspect? WB-06 is described as a wheat yeast and is usually around 3 quid.
Very cool, that's the lowest price I've ever seen it! :hat:I have fixed this and also matched the price you quoted above! :)
Excellent mate thanks for this!!S-33 is a pretty good yeast, and a bargain, especially at that price. It is a fruity English strain, and a low attenuator, and can take a while to clear, but I have overcome this by pitching a bit of Nottingham or something similar with it. The result is like M36 Liberty bell, which I suspect could be a blend of two yeasts like this - S-33 and Windsor are very similar. Windsor and Nottingham are often co-pitched to achieve fruity flavour with better attenuation and flocculation.
I like S-33 very much for brewing strong ale with much body and a high hop bitterness (60 IBU from bittering charge only). Needs a bit of maturation.S-33 is a pretty good yeast, and a bargain, especially at that price. It is a fruity English strain, and a low attenuator, and can take a while to clear, but I have overcome this by pitching a bit of Nottingham or something similar with it. The result is like M36 Liberty bell, which I suspect could be a blend of two yeasts like this - S-33 and Windsor are very similar. Windsor and Nottingham are often co-pitched to achieve fruity flavour with better attenuation and flocculation.
I agree but I now think the Verdant yeast is better for such beers, probably. I'm really liking it. Two good dry options though.I like S-33 very much for brewing strong ale with much body and a high hop bitterness (60 IBU from bittering charge only). Needs a bit of maturation.
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