I've watched a few vids on BIAB brews, and most brewers say that they add the grain what the temp is right, then leave it covered for the mash period, I mash + boil for 90 mins each ( yep plenty of time on my hands) :-)
When I've done my brews I tend to go in and give it a stir every 15 mins or so. I'm wondering what is the most efficient or appropriate method?
When I've done my brews I tend to go in and give it a stir every 15 mins or so. I'm wondering what is the most efficient or appropriate method?