- Jun 23, 2018
- Reaction score
That's consistent. That yeast is quoted as attenuating in the 78-82% range if memory serves me well. Last two batches I did with it got 80%. What's up with your wort that your have such low attenuation? lots of unfermentables in there I assume.I neglected to mention the results, but the forced ferment I did with M36 on my AG#68 Hurricane Porter wort went from 1.051 to 1.021, 58% apparent attenuation.
By comparison, the actual beer I made went from 1.046 (I liquored back in the FV) to 1.019, same 58% apparent attenuation.