Hi, I was thinking about brewing a mead with a plant based milk (cashew or almond, or maybe coconut? Oat milk?), and mix that with honey and brew a milky mead... Would that work? Or would the oil and protein be a hinderance? I know oat milk is quite popular for stouts, and there are lactomels using lactose as sugar, but apart from that I couldn't find much in that direction. Did anyone ever try that?