Mead or wine from plant based milk?

[Ambrosia]

Hi,
I was thinking about brewing a mead with a plant based milk (cashew or almond, or maybe coconut? Oat milk?), and mix that with honey and brew a milky mead... Would that work? Or would the oil and protein be a hinderance?
I know oat milk is quite popular for stouts, and there are lactomels using lactose as sugar, but apart from that I couldn't find much in that direction. Did anyone ever try that?

 

[LED_ZEP]

You can make wine called Blaand from the whey left over from making cheese so it could work?

 

[Ambrosia]

Thanks Led Zep... Blaand, interesting, I'll read up on that. You should try it and call it Robert, it would suit your name here. ;-)