I was reading through the BJCP guidelines for beers that sounded interesting. This beer, in a darker (brownish) form sounds like a good thing to try out. I've been attempting to find out what exactly makes a mild but what I've found is fairly vague.
Would anyone mind sharing a recipe? What mash temp is common?
I'm thinking of shooting for a slightly higher ABV of about 4.5-4.7% though.
I read something that claimed the mild has all but died out there in England. It doesn't seem the case from what I've seen on this forum, though they were talking about commercial brews.
Would anyone mind sharing a recipe? What mash temp is common?
I'm thinking of shooting for a slightly higher ABV of about 4.5-4.7% though.
I read something that claimed the mild has all but died out there in England. It doesn't seem the case from what I've seen on this forum, though they were talking about commercial brews.