Milestone Black Pearl, no OG-FG details on instructions?

[SkyStar]

Hellows guys, i'm brewing the milestone black pearl irish stout, there are very detailed instuctions inside, like removing the heathed can from the water with a tovel because it can hurt your hands, but i did not see any instructions talking about the Original Gravity and the Final Gravity check when fermentations is done. i know the 3days in a row stable FG, but still how would i know if my fermentation is stuck, the instructions says to wait 7 days, at 21C and "when it's done, it's done"

has anyone of you guys, never made this kit?

 

[Sandimas]

Beers tend to go down to 1010, if it only gets down to 1020 it's stuck. And I'd ferment it for at least 14 days not the 7 days that the instructions say, that's too short.

 

[Demig]

Interested in knowing how this turns out as well have this one sat to do at some point.


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[arcain]

How did it go?
I've got a black pearl on the go - the OG was only 1030 so I added 200g of Muscovado sugar to raise it to 1038. anyway, after a week it's down to 1008 and it's still going so I'll leave it another week. However, it tastes pretty good already - lots of liquorish.